Wild Blueberry Association Research Library™

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Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment

Hakansson, A.; Branning, C.; Molin, G.; Adawi, D.; Hagslatt, M. L.; Jeppsson, B.; Nyman, M.; Ahrne, S.

http://www.ncbi.nlm.nih.gov/pubmed/22457771.1

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O »Neil

Lopez, Jessica; Vergara, Judith; Gonzalez, Eduardo; Di Scala, Karina; Uribe, Elsa; Vega-G©Łlvez, Antonio; Miranda, Margarita

http://www.springerlink.com/content/c1576l1x3l8j331q/

Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels

Olsson, M. E.; Gustavsson, K. E.; Andersson, S.; Nilsson, A.; Duan, R. D.

http://www.ncbi.nlm.nih.gov/pubmed/15563205

Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.)

Kim, S. M.; Shang, Y. F.; Um, B. H.

http://www.ncbi.nlm.nih.gov/pubmed/20310076

A nonpolar blueberry fraction blunts NADPH oxidase activation in neuronal cells exposed to tumor necrosis factor-alpha

Gustafson, S. J.; Dunlap, K. L.; McGill, C. M.; Kuhn, T. B.

http://www.ncbi.nlm.nih.gov/pubmed/22530077.1