Wild Blueberry Association Research Library™

Research Library

Bilberry in vitro protocols and analyses of phenolic compounds

Jaakola, L.; Riihinen, K.; Haggman, H.; Hohtola, A.

http://www.ncbi.nlm.nih.gov/pubmed/19521836

A consumer study of fresh juices containing berry fruits

Endrizzi, I.; Pirretti, G.; Calo, D. G.; Gasperi, F.

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.3580/abstract

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits

Burdulis, D.; Sarkinas, A.; Jasutiene, I.; Stackevicene, E.; Nikolajevas, L.; Janulis, V.

http://www.ncbi.nlm.nih.gov/pubmed/19702172

[Contents of tannins and oxalic acid in the selected forest fruits depending on the harvest site]

Sembratowicz, I.; Ognik, K.; Rusinek, E.; Truchlinski, J.

http://www.ncbi.nlm.nih.gov/pubmed/18666621

The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes

Scalzo, J.; Currie, A.; Stephens, J.; McGhie, T.; Alspach, P.; Horticulture And Food Research Institute Of New Zealand Limited, Hortresearch

http://onlinelibrary.wiley.com/doi/10.1002/biof.5520340103/abstract

Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘Northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)

Riihinen, K.; Jaakola, L.; Karenlampi, S.; Hohtola, A.

http://www.sciencedirect.com/science/article/pii/S0308814608001192

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries [electronic resource]

Lohachoompol, Virachnee; Craske, John; Srzednicki, George; Mulholland, Mary

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND44061742&site=ehost-live&scope=site

Analysis of Anthocyanins in Dietary Supplements Containing Blueberry Extracts

Ishikawa, F.; Oishi, M.; Shindo, T.; Horie, M.; Yasui, A.; Nakazato, M.

http://www.ncbi.nlm.nih.gov/pubmed/19029785

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

Castrejon, A. D. R.; Eichholz, I.; Rohn, S.; Kroh, L. W.; Huyskens-Keil, S.

http://www.sciencedirect.com/science/article/pii/S0308814608000587

New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations

Cassinese, C.; de Combarieu, E.; Falzoni, M.; Fuzzati, N.; Pace, R.; Sardone, N.

http://www.ncbi.nlm.nih.gov/pubmed/17760327

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