Wild Blueberry Association Research Library™

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Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues 

Mullen, William; Larcombe, Stephen; Arnold, Kathryn; Welchman, Helen; Crozier, Alan

http://dx.doi.org/10.1021/jf902267v

Antioxidant activity of and content of phenolic compounds in jams obtained from highbush blueberry fruits (Vaccinium corymbosum L.)

Scibisz, I.; Mitek, M.

Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages [electronic resource]

Matsuo, Yosuke; Sakaida, Hiroshi; Kai, Takanori; Kouno, Isao; Nishizono, Shoko; Ohnishi, Sachiko; Fujita, Yusuke; Hirabaru, Hideaki; Tanaka, Takashi

http://www.sciencedirect.com/science/article/pii/S0308814610001329

Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency [electronic resource]

Ordidge, Matthew; Lovegrove, Julie A.; John, Philip; Wagstaffe, Alexandra; Vysini, Eleni; Battey, Nicholas H.; Garc©Ưa-Mac©Ưas, Paulina; Hadley, Paul; Gordon, Michael H.

http://www.sciencedirect.com/science/article/pii/S0308814609010322