Wild Blueberry Association Research Library™

Research Library

Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations

Erlund, I.; Marniemi, J.; Hakala, P.; Alfthan, G.; Meririnne, E.; Aro, A.

Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage

Sweeney, M. I.; Kalt, W.; MacKinnon, S. L.; Ashby, J.; Gottschall-Pass, K. T.

Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

Jensen, H. D.; Krogfelt, K. A.; Cornett, C.; Hansen, S. H.; Christensen, S. B.

Effects of heavy particle irradiation and diet on amphetamine- and lithium chloride-induced taste avoidance learning in rats

Rabin, B. M.; Shukitt-Hale, B.; Szprengiel, A.; Joseph, J. A.

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ( small star, filled)

Youdim, K. A.; McDonald, J.; Kalt, W.; Joseph, J. A.