September 24, 2003
Wild Blueberry Association Research Library™
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Research Library
September 24, 2003
Resveratrol in raw and baked blueberries and bilberries
Lyons, M. M.; Yu, C.; Toma, R. B.; Cho, S. Y.; Reiboldt, W.; Lee, J.; van Breemen, R. B.
August 13, 2003
Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry
Sanchez-Moreno, C.; Cao, G.; Ou, B.; Prior, R. L.
August 1, 2003
An outbreak of hepatitis A associated with consumption of raw blueberries
Calder, L.; Simmons, G.; Thornley, C.; Taylor, P.; Pritchard, K.; Greening, G.; Bishop, J.
July 30, 2003
Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats
McGhie, T. K.; Ainge, G. D.; Barnett, L. E.; Cooney, J. M.; Jensen, D. J.
June 5, 2003
Anti-angiogenic property of edible berry in a model of hemangioma
Atalay, M.; Gordillo, G.; Roy, S.; Rovin, B.; Bagchi, D.; Bagchi, M.; Sen, C. K.
June 1, 2003
Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model
Joseph, J. A.; Denisova, N. A.; Arendash, G.; Gordon, M.; Diamond, D.; Shukitt-Hale, B.; Morgan, D.
May 21, 2003
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples
Prior, R. L.; Hoang, H.; Gu, L.; Wu, X.; Bacchiocca, M.; Howard, L.; Hampsch-Woodill, M.; Huang, D.; Ou, B.; Jacob, R.
January 15, 2003
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
Zheng, W.; Wang, S. Y.
January 1, 2003
