Wild Blueberry Association Research Library™

Research Library

Kinetic comparisons of anthocyanin reactivities towards 2,2′-azobis(2-amidinopropane) (AAPH) radicals, hydrogen peroxide and tert-buthylhydroperoxide by capillary zone electrophoresis

Ichiyanagi, T.; Hatano, Y.; Matsugo, S.; Konishi, T.

Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged rats

Goyarzu, P.; Malin, D. H.; Lau, F. C.; Taglialatela, G.; Moon, W. D.; Jennings, R.; Moy, E.; Moy, D.; Lippold, S.; Shukitt-Hale, B.; Joseph, J. A.

Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L) leaves

Jaakola, L.; Maatta-Riihinen, K.; Karenlampi, S.; Hohtola, A.

Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis

Ichiyanagi, T.; Kashiwada, Y.; Ikeshiro, Y.; Hatano, Y.; Shida, Y.; Horie, M.; Matsugo, S.; Konishi, T.

Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula

Bagchi, D.; Sen, C. K.; Bagchi, M.; Atalay, M.

Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice

Rutter, K.; Sell, D. R.; Fraser, N.; Obrenovich, M.; Zito, M.; Starke-Reed, P.; Monnier, V. M.