Wild Blueberry Association Research Library™

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Research Library

May 1, 2005

Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage

Wang, Y.; Chang, C. F.; Chou, J.; Chen, H. L.; Deng, X.; Harvey, B. K.; Cadet, J. L.; Bickford, P. C.

http://www.ncbi.nlm.nih.gov/pubmed/15817266

April 6, 2005

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase

McDougall, G. J.; Shpiro, F.; Dobson, P.; Smith, P.; Blake, A.; Stewart, D.

http://www.ncbi.nlm.nih.gov/pubmed/15796622

April 6, 2005

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase

McDougall, G. J.; Shpiro, F.; Dobson, P.; Smith, P.; Blake, A.; Stewart, D.

http://www.ncbi.nlm.nih.gov/pubmed/15796622

April 4, 2005

Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes

Wilms, L. C.; Hollman, P. C.; Boots, A. W.; Kleinjans, J. C.

http://www.ncbi.nlm.nih.gov/pubmed/15781220

April 1, 2005

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

Andres-Lacueva, C.; Shukitt-Hale, B.; Galli, R. L.; Jauregui, O.; Lamuela-Raventos, R. M.; Joseph, J. A.

http://www.ncbi.nlm.nih.gov/pubmed/16053243

March 2, 2005

Effects of age and diet on the heavy particle-induced disruption of operant responding produced by a ground-based model for exposure to cosmic rays

Rabin, B. M.; Joseph, J. A.; Shukitt-Hale, B.

http://www.ncbi.nlm.nih.gov/pubmed/15725409