November 1, 2005
Wild Blueberry Association Research Library™
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Research Library
November 1, 2005
Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening
Famiani, F.; Cultrera, N. G.; Battistelli, A.; Casulli, V.; Proietti, P.; Standardi, A.; Chen, Z. H.; Leegood, R. C.; Walker, R. P.
November 1, 2005
Effect of daily fruit ingestion on angiotensin converting enzyme activity, blood pressure, and oxidative stress in chronic smokers
McAnulty, S. R.; McAnulty, L. S.; Morrow, J. D.; Khardouni, D.; Shooter, L.; Monk, J.; Gross, S.; Brown, V.
November 1, 2005
Effect of daily fruit ingestion on angiotensin converting enzyme activity, blood pressure, and oxidative stress in chronic smokers
McAnulty, S. R.; McAnulty, L. S.; Morrow, J. D.; Khardouni, D.; Shooter, L.; Monk, J.; Gross, S.; Brown, V.
October 19, 2005
Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS
Ayaz, F. A.; Hayirlioglu-Ayaz, S.; Gruz, J.; Novak, O.; Strnad, M.
October 1, 2005
Blueberry flavonoids inhibit matrix metalloproteinase activity in DU145 human prostate cancer cells
Matchett, M. D.; MacKinnon, S. L.; Sweeney, M. I.; Gottschall-Pass, K. T.; Hurta, R. A.
September 7, 2005
Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis
Yi, W.; Fischer, J.; Krewer, G.; Akoh, C. C.
September 1, 2005
[Effect of anthocyanin rich fruit extract on PGE2 produced by endothelial cells]
Han, G. L.; Li, C. M.; Mazza, G.; Yang, X. G.
August 24, 2005
Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts
Faria, A.; Oliveira, J.; Neves, P.; Gameiro, P.; Santos-Buelga, C.; de Freitas, V.; Mateus, N.
June 1, 2005
