Wild Blueberry Association Research Library™

Research Library

Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro

Garcia-Diaz, D. F.; Johnson, M. H.; de Mejia, E. G.

Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice

Zhao, M.; Liu, X.; Luo, Y.; Guo, H.; Hu, X.; Chen, F.

Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements

Bett-Garber, K. L.; Lea, J. M.; Watson, M. A.; Grimm, C. C.; Lloyd, S. W.; Beaulieu, J. C.; Stein-Chisholm, R. E.; Andrzejewski, B. P.; Marshall, D. A.

The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells

Wang, Y.; Zhang, D.; Liu, Y.; Wang, D.; Liu, J.; Ji, B.

Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activity

Correa-Betanzo, J.; Padmanabhan, P.; Corredig, M.; Subramanian, J.; Paliyath, G.

Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activity

Correa-Betanzo, J.; Padmanabhan, P.; Corredig, M.; Subramanian, J.; Paliyath, G.

In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells

Ksonzekova, P.; Mariychuk, R.; Eliasova, A.; Mudronova, D.; Csank, T.; Kiraly, J.; Marcincakova, D.; Pistl, J.; Tkacikova, L.