Wild Blueberry Association Research Library™

Research Library

Bilberry xyloglucan–novel building blocks containing beta-xylose within a complex structure

Hilz, H.; de Jong, L. E.; Kabel, M. A.; Verhoef, R.; Schols, H. A.; Voragen, A. G.

Pterostilbene, an active constituent of blueberries, suppresses aberrant crypt foci formation in the azoxymethane-induced colon carcinogenesis model in rats

Suh, N.; Paul, S.; Hao, X.; Simi, B.; Xiao, H.; Rimando, A. M.; Reddy, B. S.

Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins

Netzel, M.; Netzel, G.; Tian, Q.; Schwartz, S.; Konczak, I.

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

Seeram, N. P.; Adams, L. S.; Zhang, Y.; Lee, R.; Sand, D.; Scheuller, H. S.; Heber, D.

Dopamine-induced stress signaling in COS-7 cells transfected with selectively vulnerable muscarinic receptor subtypes is partially mediated via the i3 loop and antagonized by blueberry extract

Joseph, J. A.; Fisher, D. R.; Carey, A. N.; Bielinski, D. F.

Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis–relationship with tissue anthocyanin levels

Cooke, D.; Schwarz, M.; Boocock, D.; Winterhalter, P.; Steward, W. P.; Gescher, A. J.; Marczylo, T. H.