April 4, 2007
Wild Blueberry Association Research Library™
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Research Library
April 1, 2007
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status
Prior, R. L.; Gu, L.; Wu, X.; Jacob, R. A.; Sotoudeh, G.; Kader, A. A.; Cook, R. A.
April 1, 2007
Anti-inflammatory and antinociceptive properties of blueberry extract (Vaccinium corymbosum)
Torri, E.; Lemos, M.; Caliari, V.; Kassuya, C. A.; Bastos, J. K.; Andrade, S. F.
April 1, 2007
Intraspecific variation in aphid resistance and constitutive phenolics exhibited by the wild blueberry Vaccinium darrowi
Ranger, C. M.; Singh, A. P.; Johnson-Cicalese, J.; Polavarapu, S.; Vorsa, N.
April 1, 2007
Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide-activated BV2 microglia
Lau, F. C.; Bielinski, D. F.; Joseph, J. A.
April 1, 2007
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status
Prior, R. L.; Gu, L.; Wu, X.; Jacob, R. A.; Sotoudeh, G.; Kader, A. A.; Cook, R. A.
March 1, 2007
A single HPLC-PAD-APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, root and fruit extracts of Vaccinium angustifolium
Harris, C. S.; Burt, A. J.; Saleem, A.; Le, P. M.; Martineau, L. C.; Haddad, P. S.; Bennett, S. A.; Arnason, J. T.
March 1, 2007
Wild berries: a good source of omega-3
Bere, E.
March 1, 2007
Wild berries: a good source of omega-3
Bere, E.
February 21, 2007
