Wild Blueberry Association Research Library™

Research Library

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States

Seeram, N. P.; Aviram, M.; Zhang, Y.; Henning, S. M.; Feng, L.; Dreher, M.; Heber, D.

Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry

Puupponen-Pimia, R.; Nohynek, L.; Ammann, S.; Oksman-Caldentey, K. M.; Buchert, J.

Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry

Puupponen-Pimia, R.; Nohynek, L.; Ammann, S.; Oksman-Caldentey, K. M.; Buchert, J.

Berry fruits for cancer prevention: current status and future prospects

Seeram, N. P.

Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity

Prior, R. L.; Wu, X.; Gu, L.; Hager, T. J.; Hager, A.; Howard, L. R.

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs

Kalt, W.; Blumberg, J. B.; McDonald, J. E.; Vinqvist-Tymchuk, M. R.; Fillmore, S. A.; Graf, B. A.; O'Leary, J. M.; Milbury, P. E.

Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry

Puupponen-Pimia, R.; Nohynek, L.; Ammann, S.; Oksman-Caldentey, K. M.; Buchert, J.

Berry fruits for cancer prevention: current status and future prospects

Seeram, N. P.