February 27, 2008
Wild Blueberry Association Research Library™
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Research Library
February 13, 2008
Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry
Puupponen-Pimia, R.; Nohynek, L.; Ammann, S.; Oksman-Caldentey, K. M.; Buchert, J.
February 13, 2008
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
Seeram, N. P.
February 13, 2008
Berry fruits for cancer prevention: current status and future prospects
Seeram, N. P.
February 13, 2008
Berry fruits for cancer prevention: current status and future prospects
Seeram, N. P.
February 13, 2008
Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry
Puupponen-Pimia, R.; Nohynek, L.; Ammann, S.; Oksman-Caldentey, K. M.; Buchert, J.
February 13, 2008
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity
Prior, R. L.; Wu, X.; Gu, L.; Hager, T. J.; Hager, A.; Howard, L. R.
February 13, 2008
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
Seeram, N. P.
February 13, 2008
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
Kalt, W.; Blumberg, J. B.; McDonald, J. E.; Vinqvist-Tymchuk, M. R.; Fillmore, S. A.; Graf, B. A.; O'Leary, J. M.; Milbury, P. E.
February 13, 2008
