Wild Blueberry Association Research Library™

Research Library

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Koponen, J. M.; Happonen, A. M.; Auriola, S.; Kontkanen, H.; Buchert, J.; Poutanen, K. S.; Torronen, A. R.

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Koponen, J. M.; Happonen, A. M.; Auriola, S.; Kontkanen, H.; Buchert, J.; Poutanen, K. S.; Torronen, A. R.

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro

McDougall, G. J.; Ross, H. A.; Ikeji, M.; Stewart, D.

Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants

Wallace, T. C.; Giusti, M. M.

Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection

Brambilla, A.; Lo Scalzo, R.; Bertolo, G.; Torreggiani, D.

Evaluation of a community-based effort to reduce blueberry harvesting injury

May, J.; Hawkes, L.; Jones, A.; Burdick, P.; Ginley, B.; Santiago, B.; Rowland, M.

Dietary berries and ellagic acid prevent oxidative DNA damage and modulate expression of DNA repair genes

Aiyer, H. S.; Vadhanam, M. V.; Stoyanova, R.; Caprio, G. D.; Clapper, M. L.; Gupta, R. C.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States

Seeram, N. P.; Aviram, M.; Zhang, Y.; Henning, S. M.; Feng, L.; Dreher, M.; Heber, D.