Wild Blueberry Association Research Library™

Research Library

Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis

Osman, N.; Adawi, D.; Ahrne, S.; Jeppsson, B.; Molin, G.

Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status

Rahman, M. M.; Ichiyanagi, T.; Komiyama, T.; Sato, S.; Konishi, T.

Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status

Rahman, M. M.; Ichiyanagi, T.; Komiyama, T.; Sato, S.; Konishi, T.

Effect of berry size and sodium hydroxide pretreatment on the drying characteristics of blueberries under infrared radiation heating

Shi, J.; Pan, Z.; McHugh, T. H.; Wood, D.; Zhu, Y.; Avena-Bustillos, R. J.; Hirschberg, E.

Effect of hot water treatments on quality of highbush blueberries

Fan, L.; Forney, C. F.; Song, J.; Doucette, C.; Jordan, M. A.; McRae, K. B.; Walker, B. A.

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

Williams, C. M.; El Mohsen, M. A.; Vauzour, D.; Rendeiro, C.; Butler, L. T.; Ellis, J. A.; Whiteman, M.; Spencer, J. P.

Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus

Shukitt-Hale, B.; Lau, F. C.; Carey, A. N.; Galli, R. L.; Spangler, E. L.; Ingram, D. K.; Joseph, J. A.

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries

Wang, S. Y.; Chen, C. T.; Sciarappa, W.; Wang, C. Y.; Camp, M. J.