April 1, 2009
Wild Blueberry Association Research Library™
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Research Library
April 1, 2009
Effect of wild blueberry (Vaccinium angustifolium) juice consumption on cardiovascular and inflammatory markers in male participants
Murphy-Walsh, Gina; Gottschall-Pass, Katherine; Sweeney-Nixon, Marva
April 1, 2009
Wild Blueberry (V. angustifolium) Consumption Alters the Composition and Structure of Glycosaminoglycans (GAGs) in Spontaneously Hypertensive Rats (SHR)
Kristo, Aleksandra S.; Malavaki, Christina J.; Lamari, Fotini N.; Karamanos, Nikos K.; Klimis-Zacas, Dorothy J.
April 1, 2009
Wild Blueberries (V. angustifolium) Protect Lymphocytes against DNA Damage in Sprague Dawley Rats
Del Bo, Cristian; Riso, Patrizia; Ciappellano, Salvatore; Martini, Daniela; Gardana, Claudio; Porrini, Marisa; Klimis-Zacas, Dorothy J.
March 25, 2009
Metabolism of berry anthocyanins to phenolic acids in humans
Nurmi, T.; Mursu, J.; Heinonen, M.; Nurmi, A.; Hiltunen, R.; Voutilainen, S.
March 17, 2009
Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity
Papandreou, M. A.; Dimakopoulou, A.; Linardaki, Z. I.; Cordopatis, P.; Klimis-Zacas, D.; Margarity, M.; Lamari, F. N.
March 15, 2009
Antioxidant activity of blueberry fruit is impaired by association with milk
Serafini, M.; Testa, M. F.; Villano, D.; Pecorari, M.; van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.
March 11, 2009
Processing and storage effects on procyanidin composition and concentration of processed blueberry products
Brownmiller, C.; Howard, L. R.; Prior, R. L.
March 1, 2009
Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace
Khanal, R. C.; Howard, L. R.; Brownmiller, C. R.; Prior, R. L.
March 1, 2009
