Wild Blueberry Association Research Library™

Research Library

An evaluation of the effect of a topical product containing C-xyloside and blueberry extract on the appearance of type II diabetic skin

Draelos, Z. D.; Yatskayer, M.; Raab, S.; Oresajo, C.

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

Grace, M. H.; Ribnicky, D. M.; Kuhn, P.; Poulev, A.; Logendra, S.; Yousef, G. G.; Raskin, I.; Lila, M. A.

Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits

Akerstrom, A.; Forsum, A.; Rumpunen, K.; Jaderlund, A.; Bang, U.

Binding of Neisseria meningitidis pili to berry polyphenolic fractions

Toivanen, M.; Ryynanen, A.; Huttunen, S.; Duricova, J.; Riihinen, K.; Torronen, R.; Lapinjoki, S.; Tikkanen-Kaukanen, C.

Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes

Teller, N.; Thiele, W.; Marczylo, T. H.; Gescher, A. J.; Boettler, U.; Sleeman, J.; Marko, D.

Effects of blueberries in prevention of atherosclerosis in ApoE knockout mice

Wu, Xianli; Ferguson, Matthew E.; Wilkes, Samuel E.; Nagarajan, Shanmugam

Cranberries, but not blueberries, prolong survival in spontaneously hypertensive stroke-prone rats

Shaughnessy, Kevin Stewart; Slemmer, Jennifer; Scanlan, Adam; Gottschall-Pass, Katherine; Sweeney-Nixon, marva

Effect of wild blueberry (Vaccinium angustifolium) juice consumption on cardiovascular and inflammatory markers in male participants

Murphy-Walsh, Gina; Gottschall-Pass, Katherine; Sweeney-Nixon, Marva

Wild Blueberry (V. angustifolium) Consumption Alters the Composition and Structure of Glycosaminoglycans (GAGs) in Spontaneously Hypertensive Rats (SHR)

Kristo, Aleksandra S.; Malavaki, Christina J.; Lamari, Fotini N.; Karamanos, Nikos K.; Klimis-Zacas, Dorothy J.