Wild Blueberry Association Research Library™

Research Library

Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKA(y) mice

Vuong, T.; Benhaddou-Andaloussi, A.; Brault, A.; Harbilas, D.; Martineau, L. C.; Vallerand, D.; Ramassamy, C.; Matar, C.; Haddad, P. S.

Distribution and excretion of bilberry anthocyanins [corrected] in mice

Sakakibara, H.; Ogawa, T.; Koyanagi, A.; Kobayashi, S.; Goda, T.; Kumazawa, S.; Kobayashi, H.; Shimoi, K.

Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia

Savikin, K.; Zdunic, G.; Jankovic, T.; Tasic, S.; Menkovic, N.; Stevic, T.; Dordevic, B.

Proanthocyanidin from blueberry leaves suppresses expression of subgenomic hepatitis C virus RNA

Takeshita, M.; Ishida, Y.; Akamatsu, E.; Ohmori, Y.; Sudoh, M.; Uto, H.; Tsubouchi, H.; Kataoka, H.

Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae

DeFuria, J.; Bennett, G.; Strissel, K. J.; Perfield, J. W., 2nd; Milbury, P. E.; Greenberg, A. S.; Obin, M. S.

Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae

DeFuria, J.; Bennett, G.; Strissel, K. J.; Perfield, J. W., 2nd; Milbury, P. E.; Greenberg, A. S.; Obin, M. S.

Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae

DeFuria, J.; Bennett, G.; Strissel, K. J.; Perfield, J. W., 2nd; Milbury, P. E.; Greenberg, A. S.; Obin, M. S.

Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo

Matsunaga, N.; Imai, S.; Inokuchi, Y.; Shimazawa, M.; Yokota, S.; Araki, Y.; Hara, H.