Wild Blueberry Association Research Library™

Research Library

Protective effect of bilberry (Vaccinium myrtillus L.) extracts on cultured human corneal limbal epithelial cells (HCLEC)

Song, J.; Li, Y.; Ge, J.; Duan, Y.; Sze, S. C.; Tong, Y.; Shaw, P. C.; Ng, T. B.; Tsui, K. C.; Zhuo, Y.; Zhang, K. Y.

Combining fructooligosaccharide and dried plum has the greatest effect on restoring bone mineral density among select functional foods and bioactive compounds

Arjmandi, B. H.; Johnson, C. D.; Campbell, S. C.; Hooshmand, S.; Chai, S. C.; Akhter, M. P.

Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum

Legault, J.; Girard-Lalancette, K.; Grenon, C.; Dussault, C.; Pichette, A.

Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability

Liu, J.; Zhang, W.; Jing, H.; Popovich, D. G.

Blueberry treatment antagonizes C-2 ceramide-induced stress signaling in muscarinic receptor-transfected COS-7 cells

Joseph, J. A.; Bielinski, D. F.; Fisher, D. R.

Blueberry treatment antagonizes C-2 ceramide-induced stress signaling in muscarinic receptor-transfected COS-7 cells

Joseph, J. A.; Bielinski, D. F.; Fisher, D. R.

Degradation kinetics of anthocyanin in blueberry juice during thermal treatment

Kechinski, C. P.; Guimaraes, P. V.; Norena, C. P.; Tessaro, I. C.; Marczak, L. D.

Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro

Hurst, R. D.; Wells, R. W.; Hurst, S. M.; McGhie, T. K.; Cooney, J. M.; Jensen, D. J.

Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat

Del Bo, C.; Ciappellano, S.; Klimis-Zacas, D.; Martini, D.; Gardana, C.; Riso, P.; Porrini, M.