Wild Blueberry Association Research Library™

Research Library

Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines

Faria, A.; Pestana, D.; Teixeira, D.; de Freitas, V.; Mateus, N.; Calhau, C.

Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries)

Akerstrom, A.; Jaakola, L.; Bang, U.; Jaderlund, A.

A wild blueberry-enriched diet (Vaccinium angustifolium) improves vascular tone in the adult spontaneously hypertensive rat

Kristo, A. S.; Kalea, A. Z.; Schuschke, D. A.; Klimis-Zacas, D. J.

Dietary-induced serum phenolic acids promote bone growth via p38 MAPK/beta-catenin canonical Wnt signaling

Chen, J. R.; Lazarenko, O. P.; Wu, X.; Kang, J.; Blackburn, M. L.; Shankar, K.; Badger, T. M.; Ronis, M. J.

Cancer-preventive activities of secondary metabolites from leaves of the bilberry Vaccinium smallii A. Gray

Mechikova, G. Y.; Kuzmich, A. S.; Ponomarenko, L. P.; Kalinovsky, A. I.; Stepanova, T. A.; Fedorov, S. N.; Stonik, V. A.

Urinary Excretion of (Epi)catechins in Rats Fed Different Berries or Berry Products

Khanal, R. C.; Howard, L. R.; Wilkes, S. E.; Rogers, T. J.; Prior, R. L.

Age-related toxicity of amyloid-beta associated with increased pERK and pCREB in primary hippocampal neurons: reversal by blueberry extract

Brewer, G. J.; Torricelli, J. R.; Lindsey, A. L.; Kunz, E. Z.; Neuman, A.; Fisher, D. R.; Joseph, J. A.

NT-020, a natural therapeutic approach to optimize spatial memory performance and increase neural progenitor cell proliferation and decrease inflammation in the aged rat

Acosta, S.; Jernberg, J.; Sanberg, C. D.; Sanberg, P. R.; Small, B. J.; Gemma, C.; Bickford, P. C.

Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women

Stull, A. J.; Cash, K. C.; Johnson, W. D.; Champagne, C. M.; Cefalu, W. T.