Wild Blueberry Association Research Library™

Research Library

Effect of operating conditions in freeze-drying on the nutritional properties of blueberries

Reyes, A.; Evseev, A.; Mahn, A.; Bubnovich, V.; Bustos, R.; Scheuermann, E.

Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend

Auger, C.; Kim, J. H.; Trinh, S.; Chataigneau, T.; Popken, A. M.; Schini-Kerth, V. B.

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review

Giacalone, M.; Di Sacco, F.; Traupe, I.; Topini, R.; Forfori, F.; Giunta, F.

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review

Giacalone, M.; Di Sacco, F.; Traupe, I.; Topini, R.; Forfori, F.; Giunta, F.

Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells

Esselen, M.; Fritz, J.; Hutter, M.; Teller, N.; Baechler, S.; Boettler, U.; Marczylo, T. H.; Gescher, A. J.; Marko, D.

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Rodriguez-Bonilla, P.; Lopez-Nicolas, J. M.; Mendez-Cazorla, L.; Garcia-Carmona, F.

Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn

Gavrilova, V.; Kajdzanoska, M.; Gjamovski, V.; Stefova, M.

Edible neotropical blueberries: antioxidant and compositional fingerprint analysis

Dastmalchi, K.; Flores, G.; Petrova, V.; Pedraza-Penalosa, P.; Kennelly, E. J.