Wild Blueberry Association Research Library™

Research Library

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study

de Mello, V. D.; Schwab, U.; Kolehmainen, M.; Koenig, W.; Siloaho, M.; Poutanen, K.; Mykkanen, H.; Uusitupa, M.

Purified anthocyanin supplementation improves endothelial function via NO-cGMP activation in hypercholesterolemic individuals

Zhu, Y.; Xia, M.; Yang, Y.; Liu, F.; Li, Z.; Hao, Y.; Mi, M.; Jin, T.; Ling, W.

Bilberries and their anthocyanins ameliorate experimental colitis

Piberger, H.; Oehme, A.; Hofmann, C.; Dreiseitel, A.; Sand, P. G.; Obermeier, F.; Schoelmerich, J.; Schreier, P.; Krammer, G.; Rogler, G.

Effect of freeze-dried berries on the development of reflux-induced esophageal adenocarcinoma

Aiyer, H. S.; Li, Y.; Losso, J. N.; Gao, C.; Schiffman, S. C.; Slone, S. P.; Martin, R. C.

Lowbush blueberries inhibit scavenger receptors CD36 and SR-A expression and attenuate foam cell formation in ApoE-deficient mice

Xie, C.; Kang, J.; Chen, J. R.; Lazarenko, O. P.; Ferguson, M. E.; Badger, T. M.; Nagarajan, S.; Wu, X.

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

Liu, Y.; Song, X.; Zhang, D.; Zhou, F.; Wang, D.; Wei, Y.; Gao, F.; Xie, L.; Jia, G.; Wu, W.; Ji, B.

Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

Syamaladevi, R. M.; Andrews, P. K.; Davies, N. M.; Walters, T.; Sablani, S. S.

Whole blueberry powder modulates the growth and metastasis of MDA-MB-231 triple negative breast tumors in nude mice

Adams, L. S.; Kanaya, N.; Phung, S.; Liu, Z.; Chen, S.

Phenolic acids are in vivo atheroprotective compounds appearing in the serum of rats after blueberry consumption

Xie, C.; Kang, J.; Chen, J. R.; Nagarajan, S.; Badger, T. M.; Wu, X.