Wild Blueberry Association Research Library™

Research Library

Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet

Liang, Y.; Chen, J.; Zuo, Y.; Ma, K. Y.; Jiang, Y.; Huang, Y.; Chen, Z. Y.

Comparison of Fast Gas Chomatography-Surface Acoustic Wave (FGC-SAW) Detection and GC-MS for Characterizing Blueberry Cultivars and Maturity

Du, X.; Olmstead, J.; Rouseff, R.

Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols

Sun, J.; Lin, L. Z.; Chen, P.

Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats

Rendeiro, C.; Vauzour, D.; Kean, R. J.; Butler, L. T.; Rattray, M.; Spencer, J. P.; Williams, C. M.

Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage

McLeay, Y.; Barnes, M. J.; Mundel, T.; Hurst, S. M.; Hurst, R. D.; Stannard, S. R.

Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects

Rendeiro, C.; Guerreiro, J. D.; Williams, C. M.; Spencer, J. P.

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

Torronen, R.; Sarkkinen, E.; Niskanen, T.; Tapola, N.; Kilpi, K.; Niskanen, L.

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

Torronen, R.; Sarkkinen, E.; Niskanen, T.; Tapola, N.; Kilpi, K.; Niskanen, L.