Wild Blueberry Association Research Library™

Research Library

Triterpenoid Content of Berries and Leaves of Bilberry Vaccinium myrtillus from Finland and Poland

Szakiel, A.; Paczkowski, C.; Huttunen, S.

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Roopchand, D. E.; Kuhn, P.; Rojo, L. E.; Lila, M. A.; Raskin, I.

Stability of anthocyanin-rich w/o/w-emulsions designed for intestinal release in gastrointestinal environment

Frank, K.; Walz, E.; Graf, V.; Greiner, R.; Kohler, K.; Schuchmann, H. P.

Anthocyanins, but not Anthocyanidins, from Bilberry (Vaccinium myrtillus L.) Alleviate Pruritus via Inhibition of Mast Cell Degranulation

Yamaura, K.; Ishiwatari, M.; Yamamoto, M.; Shimada, M.; Bi, Y.; Ueno, K.

Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells

Kausar, H.; Jeyabalan, J.; Aqil, F.; Chabba, D.; Sidana, J.; Singh, I. P.; Gupta, R. C.

Stability of anthocyanin-rich w/o/w-emulsions designed for intestinal release in gastrointestinal environment

Frank, K.; Walz, E.; Graf, V.; Greiner, R.; Kohler, K.; Schuchmann, H. P.

Cytosolic protection against ultraviolet induced DNA damage by blueberry anthocyanins and anthocyanidins in hepatocarcinoma HepG2 cells

Liu, W.; Lu, X.; He, G.; Gao, X.; Li, M.; Wu, J.; Li, Z.; Wang, J.; Luo, C.