Wild Blueberry Association Research Library™

Research Library

Degradation Index for quality evaluation of commercial dietary supplements of bilberry extract

Yamamoto, M.; Yamaura, K.; Ishiwatari, M.; Shimada, M.; Kado, S.; Seki, H.; Shimada, N.; Ueno, K.

Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H(2)S pathway

Horrigan, L. A.; Holohan, C. A.; Lawless, G. A.; Murtagh, M. A.; Williams, C. T.; Webster, C. M.

Consumption of polyphenol plants may slow aging and associated diseases

Uysal, U.; Seremet, S.; Lamping, J. W.; Adams, J. M.; Liu, D. Y.; Swerdlow, R. H.; Aires, D. J.

Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics

Munitz, M. S.; Resnik, S. L.; Montti, M. I.

Suppression of Wnt1-induced mammary tumor growth and lower serum insulin in offspring exposed to maternal blueberry diet suggest early dietary influence on developmental programming

Rahal, O. M.; Pabona, J. M.; Kelly, T.; Huang, Y.; Hennings, L. J.; Prior, R. L.; Al-Dwairi, A.; Simmen, F. A.; Simmen, R. C.

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Roopchand, D. E.; Kuhn, P.; Rojo, L. E.; Lila, M. A.; Raskin, I.