Wild Blueberry Association Research Library™

Research Library

Cranberries and Wild Blueberries Treated with Gastrointestinal Enzymes Positively Modify Glutathione Mechanisms in Caco-2 Cells In Vitro

Slemmer, J. E.; Livingston-Thomas, J. M.; Gottschall-Pass, K. T.; Sweeney, M. I.

Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis

Pimpao, R. C.; Dew, T.; Oliveira, P. B.; Williamson, G.; Ferreira, R. B.; Santos, C. N.

Antioxidant and Metabolite Profiling of North American and Neotropical Blueberries Using LC-TOF-MS and Multivariate Analyses

Ma, C.; Dastmalchi, K.; Flores, G.; Wu, S. B.; Pedraza-Penalosa, P.; Long, C.; Kennelly, E. J.

Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse

Jakesevic, M.; Xu, J.; Aaby, K.; Jeppsson, B.; Ahrne, S.; Molin, G.

Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse

Jakesevic, M.; Xu, J.; Aaby, K.; Jeppsson, B.; Ahrne, S.; Molin, G.

Influence on longevity of blueberry, cinnamon, green and black tea, pomegranate, sesame, curcumin, morin, pycnogenol, quercetin, and taxifolin fed iso-calorically to long-lived, F1 hybrid mice

Spindler, S. R.; Mote, P. L.; Flegal, J. M.; Teter, B.

Cytosolic protection against ultraviolet induced DNA damage by blueberry anthocyanins and anthocyanidins in hepatocarcinoma HepG2 cells

Liu, W.; Lu, X.; He, G.; Gao, X.; Li, M.; Wu, J.; Li, Z.; Wang, J.; Luo, C.

Direct Effects of Vaccinium myrtillus L. Fruit Extracts on Rat Heart Mitochondrial Functions

Trumbeckaite, S.; Burdulis, D.; Raudone, L.; Liobikas, J.; Toleikis, A.; Janulis, V.

Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet

Liang, Y.; Chen, J.; Zuo, Y.; Ma, K. Y.; Jiang, Y.; Huang, Y.; Chen, Z. Y.

Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

Fung, T. T.; Chiuve, S. E.; Willett, W. C.; Hankinson, S. E.; Hu, F. B.; Holmes, M. D.