June 10, 2013
Wild Blueberry Association Research Library™
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Research Library
June 10, 2013
Blueberry treatment attenuates D-galactose-induced oxidative stress and tissue damage in rat liver
Coban, J.; Betul-Kalaz, E.; Kucukgergin, C.; Aydin, A. F.; Dogan-Ekici, I.; Dogru-Abbasoglu, S.; Uysal, M.
June 3, 2013
Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats
Graf, D.; Seifert, S.; Bub, A.; Frohling, B.; Dold, S.; Unger, F.; Rompp, A.; Watzl, B.
June 1, 2013
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
Kim, J. Y.; Ok, E.; Kim, Y. J.; Choi, K. S.; Kwon, O.
June 1, 2013
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
Kim, J. Y.; Ok, E.; Kim, Y. J.; Choi, K. S.; Kwon, O.
June 1, 2013
Blueberry consumption prevents loss of collagen in bone matrix and inhibits senescence pathways in osteoblastic cells
Zhang, J.; Lazarenko, O. P.; Blackburn, M. L.; Badger, T. M.; Ronis, M. J.; Chen, J. R.
June 1, 2013
Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries
Pallas, L. A.; Pegg, R. B.; Kerr, W. L.
May 28, 2013
Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats
Rodriguez-Mateos, A.; Ishisaka, A.; Mawatari, K.; Vidal-Diez, A.; Spencer, J. P.; Terao, J.
May 22, 2013
Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador
Ortiz, J.; Marin-Arroyo, M. R.; Noriega-Dominguez, M. J.; Navarro, M.; Arozarena, I.
May 22, 2013
