Wild Blueberry Association Research Library™

Research Library

Recent advances in understanding the anti-diabetic actions of dietary flavonoids

Babu, P. V.; Liu, D.; Gilbert, E. R.

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

Bunea, A.; Rugina, D.; Sconta, Z.; Pop, R. M.; Pintea, A.; Socaciu, C.; Tabaran, F.; Grootaert, C.; Struijs, K.; VanCamp, J.

Impact of Cooking, Proving, and Baking on the (Poly)phenol Content of Wild Blueberry

Rodriguez-Mateos, A.; Cifuentes-Gomez, T.; George, T. W.; Spencer, J. P.

Nutraceutical Intervention Improves Older Adults’ Cognitive Functioning

Small, B.; Rawson, K.; Martin, C.; Eisel, S.; Sanberg, C. D.; McEvoy, C.; Sanberg, P.; Shytle, R. D.; Tan, J.; Bickford, P. C.

The Protective Effects of Bilberry and Lingonberry Extracts against UV Light-Induced Retinal Photoreceptor Cell Damage in Vitro

Ogawa, K.; Tsuruma, K.; Tanaka, J.; Kakino, M.; Kobayashi, S.; Shimazawa, M.; Hara, H.

The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses

Li, X.; Chen, H.; Kingsley, D. H.

The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses

Li, X.; Chen, H.; Kingsley, D. H.

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial

Larmo, P. S.; Kangas, A. J.; Soininen, P.; Lehtonen, H. M.; Suomela, J. P.; Yang, B.; Viikari, J.; Ala-Korpela, M.; Kallio, H. P.

Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

Kim, J. G.; Kim, H. L.; Kim, S. J.; Park, K. S.

Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine

Hidalgo, C.; Garcia, D.; Romero, J.; Mas, A.; Torija, M. J.; Mateo, E.