May 10, 2014
Wild Blueberry Association Research Library™
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Research Library
May 7, 2014
Berries and human health: research highlights from the fifth biennial berry health benefits symposium
Seeram, N. P.
May 7, 2014
Impact of Cooking, Proving, and Baking on the (Poly)phenol Content of Wild Blueberry
Rodriguez-Mateos, A.; Cifuentes-Gomez, T.; George, T. W.; Spencer, J. P.
May 5, 2014
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats
Jakobsdottir, G.; Nilsson, U.; Blanco, N.; Sterner, O.; Nyman, M.
May 1, 2014
Cronobacter sakazakii reduction by blueberry proanthocyanidins
Joshi, S. S.; Howell, A. B.; D'Souza, D. H.
May 1, 2014
Diet-derived phenolic acids regulate osteoblast and adipocyte lineage commitment and differentiation in young mice
Chen, J. R.; Lazarenko, O. P.; Zhang, J.; Blackburn, M. L.; Ronis, M. J.; Badger, T. M.
May 1, 2014
Survey of quality indicators in commercial dehydrated fruits
Megias-Perez, R.; Gamboa-Santos, J.; Soria, A. C.; Villamiel, M.; Montilla, A.
April 21, 2014
Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: A randomized controlled trial
Adamsson, V.; Reumark, A.; Marklund, M.; Larsson, A.; Riserus, U.
April 15, 2014
Chemopreventive and Therapeutic Activity of Dietary Blueberry against Estrogen-Mediated Breast Cancer
Jeyabalan, J.; Aqil, F.; Munagala, R.; Annamalai, L.; Vadhanam, M. V.; Gupta, R. C.
April 15, 2014
