Wild Blueberry Association Research Library™

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Leakage of anthocyanins from skin of raw and cooked highbush blueberries (Vaccinium corymbosum L.)

Sapers, G.M.; Phillips, J.G.

Leakage of anthocyanins from skin of thawed, frozen highbush blueberries (Vaccinium corymbosum L.)

Sapers, G.M.; Jones, S.B.; Phillips, J.G.

Effects of freezing, thawing and cooking on the appearance of highbush blueberries

Sapers, G.M.; Burgher, A.M. ; Phillips, J.G.; Jones, S.B.; Stone, E.G.

Factors influencing color degradation in blueberry juice

Simard, R.E.; Bourzeix, M.; Heredia, N.

Effect of certain chemical agents on resistance of anthocyanin pigments in fruit juices to gamma-irridation

Wilska Jeszka, J