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Santé et recherche

Wild Blueberry Association Research Library™

Research Library

Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits

Konczak, I.; Zabaras, D.; Dunstan, M.; Aguas, P.

http://www.sciencedirect.com/science/article/pii/S0308814610006345

Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)

Wang, Shiow Y.; Chen, Hangjun; Camp, Mary J.; Ehlenfeldt, Mark K.

http://dx.doi.org/10.1016/j.foodchem.2011.11.050

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Jakesevic, M.; Aaby, K.; Borge, G. I.; Jeppsson, B.; Ahrne, S.; Molin, G.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038167/?tool=pubmed

The anti-oxidant effect of extracts from the Vaccinium oldhami

Jung-Woo, Chae; Hye-Jin, Kong; Mi-Ji, Lee; Jung-Yeon, Park; Ji-Hyang, Kim; Young-Hun, Kim; Chang-Eon, Lee; Kyung-Hwan, Kim

[Spontaneous remission of congenital leukemia cutis]

Eberst, E.; Michel, B.; Stoebner, P.; Dandurand, M.; Meunier, L.

http://www.ncbi.nlm.nih.gov/pubmed/21893232

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

Vrhovsek, Urska; Masuero, Domenico; Palmieri, Luisa; Mattivi, Fulvio

http://www.deepdyve.com/lp/elsevier/identification-and-quantification-of-flavonol-glycosides-in-cultivated-DZiaFmQydw/1

Nanoberries for topical delivery of antioxidants

Montanari, J.; Vera, M.; Mensi, E.; Morilla, M.; Romero, E.

Antiproliferative and antioxidant properties of anthocyanin-rich extract from acai

Hogan, S.; Hyun, Chung; Lei, Zhang; Jianrong, Li; Yongwoo, Lee; Yumin, Dai; Kequan, Zhou

http://www.sciencedirect.com/science/article/pii/S0308814609005585

In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts

Molan, A. L.; Lila, M. A.; Mawson, J.; De, S.

Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidants

Harb, J.; Reski, R.; Frank, W.; Khraiwesh, B.; Streif, J.

http://www.actahort.org/books/858/858_15.htm