August 2, 2014
Wild Blueberry Association Research Library™
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Research Library
August 1, 2014
A blueberry cocktail helps with memory loss: too good to be true?
Shader, R. I.
August 1, 2014
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
de Souza, V. R.; Pereira, P. A.; da Silva, T. L.; de Oliveira Lima, L. C.; Pio, R.; Queiroz, F.
August 1, 2014
Protective effect of bilberry (Vaccinium myrtillus L.) on cisplatin induced ovarian damage in rat
Pandir, D.; Kara, O.; Kara, M.
July 31, 2014
Anthocyanins from Fermented Berry Beverages Inhibit Inflammation-Related Adiposity Response In Vitro
Garcia-Diaz, D. F.; Johnson, M. H.; de Mejia, E. G.
July 2, 2014
Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats
Pawlowski, J. W.; Martin, B. R.; McCabe, G. P.; Ferruzzi, M. G.; Weaver, C. M.
July 1, 2014
Properties and stability of blueberry anthocyanin – bovine serum albumin nanoparticles
Chen, J.; Tao, X.; Zhang, M.; Sun, A.; Zhao, L.
June 20, 2014
Blueberry anthocyanins induce G2/M cell cycle arrest and apoptosis of oral cancer KB cells through down-regulation methylation of p53
Qi, C.; Shaowei, L.; Yuchen, J.; Li, W.
June 15, 2014
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
Flores, F. P.; Singh, R. K.; Kerr, W. L.; Pegg, R. B.; Kong, F.
June 15, 2014
