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Santé et recherche

Wild Blueberry Association Research Library™

Research Library

Effectiveness of antioxidants (propolis, blueberry, vitamin E) associated with verapamil in the medical management of Peyronie’s disease: a study of 151 cases

Paulis, G.; D'Ascenzo, R.; Nupieri, P.; De Giorgio, G.; Orsolini, G.; Brancato, T.; Alvaro, R.

http://dx.doi.org/10.1111/j.1365-2605.2011.01219.x

Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro

Yixiang, Liu; Dan, Wang; Di, Zhang; Yechun, Lv; Ying, Wei; Wei, Wu; Feng, Zhou; Miaomiao, Tang; Ting, Mao; Mengmeng, Li; Baoping, Ji

http://www.ncbi.nlm.nih.gov/pubmed/21999238

Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway

Suzuki, R.; Tanaka, M.; Takanashi, M.; Hussain, A.; Yuan, B.; Toyoda, H.; Kuroda, M.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3063807/?tool=pubmed

Incorporation of cultured bilberry cells in cosmetics, dietary supplements, and/or functional foods

Caldwell, C. G.; Sung-Yong, H. Yoon

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2015-05-Gv1495&site=ehost-live&scope=site

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

Granfeldt, Y. E.; Bjorck, I. M.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3130640/?tool=pubmed

The effects of fruit antioxidants on skin photoaging. / Wpyw przeciwutleniaczy zawartych w owocach na proces fotostarzenia sie skóry

Nowak, A.; Zielonka, J.; Turek, M.; Klimowicz, A.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=lah&AN=20143419020&site=ehost-live&scope=site

Blueberries and the aging brain: beyond antioxidants

Mark, D. A.; Shukitt-Hale, B.; Joseph, J. A.

http://www.b5srl.com/articles_nutracos.php?search_ok=1&year_search=32412&OrderFld=3&ot=R&az=A&author_search=32414&company_search=+&num_search=+&topic_search=+&x=12&y=9

Antioxidant capacity analysis of red fruits during the pulp process [electronic resource]

Bernal-Roa, L. J.; D©Ưaz-Moreno, C.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND44774815&site=ehost-live&scope=site

Nutritional intervention in brain aging: reducing the effects of inflammation and oxidative stress

Lau, F. C.; Shukitt-Hale, B.; Joseph, J. A.

Nanoberries for topical delivery of antioxidants

Montanari, J.; Vera, M.; Mensi, E.; Morilla, M.; Romero, E.