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Santé et recherche

Wild Blueberry Association Research Library™

Research Library

Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy [electronic resource]

Contessa, Cecilia; Giusiano, Annalisa; Botta, Roberto; Mellano, Maria Gabriella; Beccaro, Gabriele Loris

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND500683131&site=ehost-live&scope=site

Effect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of Guinea pigs fed on a high-cholesterol diet

Coban, J.; Evran, B.; Ozkan, F.; Cevik, A.; Dogru-Abbasoglu, S.; Uysal, M.

https://www.jstage.jst.go.jp/article/bbb/77/2/77_120722/_pdf

Blueberry extracts protect testis from hypobaric hypoxia induced oxidative stress in rats

Zepeda, A.; Aguayo, L. G.; Fuentealba, J.; Figueroa, C.; Acevedo, A.; Salgado, P.; Calaf, G. M.; Farias, J.

http://dx.doi.org/10.1155/2012/975870

Protection of human erythrocytes against oxidative stress by berries

Widén, C.; Coleman, M. D.; Renvert, S.; Rumpunen, K.

http://dx.doi.org/10.3233/JBR-2012-035

Genotype and growing season influence blueberry antioxidant capacity and other quality attributes

Wang, Shiow Y.; Chen, Hangjun; Camp, Mary J.; Ehlenfeldt, Mark K.

http://dx.doi.org/10.1111/j.1365-2621.2012.03004.x

Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)

Wang, Shiow Y.; Chen, Hangjun; Camp, Mary J.; Ehlenfeldt, Mark K.

http://dx.doi.org/10.1016/j.foodchem.2011.11.050

Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

Wang, Shiow Y.; Camp, Mary J.; Ehlenfeldt, Mark K.

http://dx.doi.org/10.1016/j.foodchem.2011.11.134

The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices

Slatnar, A.; Jakopic, J.; Stampar, F.; Veberic, R.; Jamnik, P.

http://dx.doi.org/10.1371/journal.pone.0047880

Effectiveness of antioxidants (propolis, blueberry, vitamin E) associated with verapamil in the medical management of Peyronie’s disease: a study of 151 cases

Paulis, G.; D'Ascenzo, R.; Nupieri, P.; De Giorgio, G.; Orsolini, G.; Brancato, T.; Alvaro, R.

http://dx.doi.org/10.1111/j.1365-2605.2011.01219.x

Influence of anthocyanins, flavonols and phenolic acids on the antiradical activity of berries and small fruits

Jakobek, L.; Seruga, M.

http://www.tandfonline.com/doi/abs/10.1080/10942911003754684