EN FR

Santé et recherche

Wild Blueberry Association Research Library™

Research Library

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

Becker Pertuzatti, Paula; Teixeira Barcia, Milene; Rodrigues, Daniele; da Cruz, Pollyanna Nogueira; Hermosín-Gutiérrez, Isidro; Smith, Robert; Teixeira Godoy, Helena

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=97013275&site=ehost-live&scope=site

Cytosolic protection against ultraviolet induced DNA damage by blueberry anthocyanins and anthocyanidins in hepatocarcinoma HepG2 cells

Wei, Liu; Xiangyi, Lu; Guangyang, He; Xiang, Gao; Mengxian, Li; Junhua, Wu; Zhenjing, Li; Jihui, Wu; Juncheng, Wang; Cheng, Luo

http://link.springer.com/content/pdf/10.1007%2Fs10529-012-1105-2.pdf

Bioactive compounds and antioxidant activity of blueberry (Vaccinium ashei Reade)

Vizzotto, M.; Fetter, M. da R.; Corbelini, D. D.; Pereira, M. C.; Gonzales, T. N.

http://www.actahort.org/books/972/972_14.htm

Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Slavov, A.; Karagyozov, V.; Denev, P.; Kratchanova, M.; Kratchanov, C.

http://www.agriculturejournals.cz/publicFiles/89882.pdf

Effect of Vaccinium myrtillus anthocyanin extract on lipid oxidation in cod liver oil

Oancea, S.; Grosu, C.

http://www.rombio.eu/vol18nr1/3%20Oancea.pdf

Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach

Nieman, D. C.; Gillitt, N. D.; Knab, A. M.; Shanely, R. A.; Pappan, K. L.; Jin, F.; Lila, M. A.

Antioxidant activities and bioactive components in some berries [electronic resource]

Namiesnik, Jacek; Barasch, Dinorah; Park, Yang-Kyun; Gorinstein, Shela; Nemirovski, Alina; Kupska, Magdalena; Vearasilp, Kann; Kang, Seong-Gook; Ham, Kyung-Sik

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND500698886&site=ehost-live&scope=site

Nanoberries for topical delivery of antioxidants

Montanari, J.; Vera, M.; Mensi, E.; Morilla, M.; Romero, E.

Assessment of fruit quality and antioxidant capacity of some Vaccinium berries

Milivojevic´, J.; Radivojevic´, D.; Nikolic´, M.; Pristov, J. B.; Maksimovic´, V.

http://www.actahort.org/books/981/981_89.htm

Antioxidant Activity and Cardioprotective Effect of a Nonalcoholic Extract of Vaccinium meridionale Swartz during Ischemia-Reperfusion in Rats

Lopera, Y. E.; Fantinelli, J.; Gonzalez Arbelaez, L. F.; Rojano, B.; Rios, J. L.; Schinella, G.; Mosca, S.

http://dx.doi.org/10.1155/2013/516727