Wild Blueberry Association Research Library™

Research Library

Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits

Prior, R.L.

Study on the effect of anthocyanin from blueberry on improving learning and memory in aged mice

Yang, Hong-Peng; Jiang, Yu-Gang; Pang, Wei; Chen, Dao-Mei; Lu, Hao; Lu, Shi-Jun

Berries as chemopreventive dietary constituents–a mechanistic approach with the ApcMin/+ mouse

Mutanen, M.; Pajari, A. M.; Paivarinta, E.; Misikangas, M.; Rajakangas, J.; Marttinen, M.; Oikarinen, S.

Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data

Karantanas, A. H.; Papanikolaou, N.; Kalef-Ezra, J.; Challa, A.; Gourtsoyiannis, N.

[Effectiveness of phytotherapy in supportive treatment of type 2 diabetes mellitus Billberry (Vaccinium myrtillus)]

Koupy, D.; Kotolova, H.; Kucerova, J.