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Santé et recherche

Wild Blueberry Association Research Library™

Research Library

Blueberry anthocyanins ameliorate radiation-induced lung injury through the protein kinase RNA-activated pathway

Liu, Yunen; Tan, Dehong; Tong, Changci; Zhang, Yubiao; Xu, Ying; Liu, Xinwei; Gao, Yan; Hou, Mingxiao

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=26551926&site=ehost-live&scope=site

Incorporation of cultured bilberry cells in cosmetics, dietary supplements, and/or functional foods

Caldwell, C. G.; Sung-Yong, H. Yoon

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2015-05-Gv1495&site=ehost-live&scope=site

A review of pterostilbene antioxidant activity and disease modification

McCormack, D.; McFadden, D.

http://dx.doi.org/10.1155/2013/575482

Blueberry Anthocyanins-Enriched Extracts Attenuate Cyclophosphamide-Induced Cardiac Injury

Liu, Y.; Tan, D.; Shi, L.; Liu, X.; Zhang, Y.; Tong, C.; Song, D.; Hou, M.

http://www.plosone.org/article/fetchObject.action?uri=info:doi/10.1371/journal.pone.0127813&representation=PDF

Quantitation of total anthocyanins in fruit juices using differential pulse voltammetry and spectrophotometry

Pospisil, J.; Grabaric, B.S.; Lovric, T.; Marijanovic, M.

Anthocyanin, aglycone and aglycone-sugar content of the fruits of five species of Vaccinium section Myrtillus

Ballington, J.R.; Ballinger, W.E.; Maness, E.P.; Luby, J.J.

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

Lee, Sang Gil; Vance, Terrence M.; Nam, Tae-Gyu; Kim, Dae-Ok; Koo, Sung I.; Chun, Ock K.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=26515081&site=ehost-live&scope=site

Comparison of metabolic profiling of cyanidin-3-O-galactoside and extracts from blueberry in aged mice

Hongpeng, Yang; Wei, Pang; Hao, Lu; Daomei, Cheng; Xianzhong, Yan; Yiyong, Cheng; Yugang, Jiang

http://www.ncbi.nlm.nih.gov/pubmed?term=(Yang%2C%20Hongpeng%5BAuthor%5D)%20AND%20%22Journal%20of%20agricultural%20and%20food%20chemistry%22%5BJournal%5D

Effect of Vaccinium myrtillus anthocyanosides on ischaemia reperfusion injury in hamster cheek pouch microcirculation

Bertuglia, S.; Malandrino, S.; Colantuoni, A.

http://www.ncbi.nlm.nih.gov/pubmed/7630857

Interspecific differences in the percentage of anthocyanins, aglycones, and aglycone-sugars in the fruit of seven species of blueberries

Ballington, J.R.; Ballinger, W.E.; Maness, E.P.