Wild Blueberry Association Research Library™

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The effect on memory of an acute blueberry flavonoid intervention with 8–9 year old children

Whyte, A. R.; Williams, C. M.

N/A

Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!

Daglia, M.; Di Lorenzo, A.; Nabavi, S. F.; Talas, Z. S.; Nabavi, S. M.

Wild blueberry-rich diets affect the contractile machinery of the vascular smooth muscle in the Sprague-Dawley rat

Norton, C.; Kalea, A. Z.; Harris, P. D.; Klimis-Zacas, D. J.

http://www.ncbi.nlm.nih.gov/pubmed/1585720