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Santé et recherche

Wild Blueberry Association Research Library™

Research Library

Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children

Whyte, Adrian R.; Williams, Claire M.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=25701345&site=ehost-live&scope=site

Protective Effects of Dietary Supplementation with a Combination of Nutrients in a Transgenic Mouse Model of Alzheimer’s Disease

Wang, Shengyuan; Cu, Yu; Wang, Chao; Xie, Wei; Ma, Lan; Zhu, Jinfeng; Zhang, Yan; Dang, Rui; Wang, Decai; Wu, Yonghui; Wu, Qunhong

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=26606074&site=ehost-live&scope=site

Association of blood antioxidants status with visual and auditory sustained attention

Shiraseb, Farideh; Siassi, Fereydoun; Sotoudeh, Gity; Qorbani, Mostafa; Rostami, Reza; Sadeghi-Firoozabadi, Vahid; Narmaki, Elham

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a2h&AN=111657632&site=ehost-live&scope=site

Effect of anthocyanins from rabbit-eye blueberry (Vaccinium virgatum) on cognitive function in mice under trimethyltin-induced neurotoxicity

Jo, YuNa; Jin, DongEun; Jeong, JiHee; Kim, HyeonJu; Kim, DaeOk; Heo, HoJin

http://link.springer.com/article/10.1007%2Fs10068-015-0138-4

Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols

Ferlemi, Anastasia-Varvara; Mermigki, Penelope; Makri, Olga; Anagnostopoulos, Dimitrios; Koulakiotis, Nikolaos; Margarity, Marigoula; Tsarbopoulos, Anthony; Georgakopoulos, Constantinos; Lamari, Fotini

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a2h&AN=110860279&site=ehost-live&scope=site

Cholinesterase inhibitors isolated from bilberry fruit

Borowiec, K.; Szwajgier, D.; Targonski, Z.; Demchuk, O. M.; Cybulska, J.; Czernecki, T.; Malik, A.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2015-03-Jf2189&site=ehost-live&scope=site

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor

Rendeiro, C.; Vauzour, D.; Rattray, M.; Waffo-Teguo, P.; Merillon, J. M.; Butler, L. T.; Williams, C. M.; Spencer, J. P.

http://dx.doi.org/10.1371/journal.pone.0063535

Nutraceuticals: keeping eyesight and memory sharp

Ohr, L. M.

http://www.ift.org/food-technology/past-issues/2013/january/columns/nutraceuticals.aspx

The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children [electronic resource]

Whyte, A. R.; Williams, C. M.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND44707015&site=ehost-live&scope=site

Cell-line specific protection by berry polyphenols against hydrogen peroxide challenge and lack of effect on metabolism of amyloid precursor protein

Papandreou, M. A.; Tsachaki, M.; Efthimiopoulos, S.; Klimis-Zacas, D.; Margarity, M.; Lamari, F. N.

http://dx.doi.org/10.1002/ptr.3670