Wild Blueberry Association Research Library™

Research Library

Antioxidant activity of and content of phenolic compounds in jams obtained from highbush blueberry fruits (Vaccinium corymbosum L.)

Scibisz, I.; Mitek, M.

Antioxidant activity of juices and semi-concentrates produced from highbush blueberry fruits (Vaccinium corymbosum L.)

Scibisz, I.; Mitek, M.; Serwinowska, K.

Antioxidant activity of highbush blueberry (Vacciniumcorymbosum L.)

Scibisz, I.; Mitek, M.; Malewska, J.