Wild Blueberry Association Research Library™

Research Library

Anti-inflammatory effect of the blueberry anthocyanins malvidin-3-glucoside and malvidin-3-galactoside in endothelial cells

Huang, W. Y.; Liu, Y. M.; Wang, J.; Wang, X. N.; Li, C. Y.

Effect of dietary blueberry (Vaccinium ashei Reade) leaves on serum and hepatic lipid levels in rats

Yuji, K.; Sakaida, H.; Kai, T.; Fukuda, N.; Yukizaki, C.; Sakai, M.; Tsubouchi, H.; Kataoka, H.

The use of dietary supplements and their association with blood pressure in a large Midwestern cohort

McCarty, C. A.; Berg, R. L.; Rottscheit, C. M.; Dart, R. A.

Wild blueberry (V. angustifolium)-enriched diets alter aortic glycosaminoglycan profile in the spontaneously hypertensive rat

Kristo, Aleksandra S.; Malavaki, Christina J.; Lamari, Fotini N.; Karamanos, Nikos K.; Klimis-Zacas, Dorothy

A blueberry-enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress

Elks, C. M.; Reed, S. D.; Mariappan, N.; Shukitt-Hale, B.; Joseph, J. A.; Ingram, D. K.; Francis, J.

Phenolic acids are in vivo atheroprotective compounds appearing in the serum of rats after blueberry consumption

Chenghui, Xie; Jie, Kang; Jin-Ran, Chen; Shanmugam, Nagarajan; Badger, T. M.; Xianli, Wu

Hepatic gene expression related to lower plasma cholesterol in hamsters fed high-fat diets supplemented with blueberry peels and peel extract

Hyunsook, Kim; Bartley, G. E.; Rimando, A. M.; Yokoyama, W.