Wild Blueberry Association Research Library™

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New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations

Cassinese, C.; de Combarieu, E.; Falzoni, M.; Fuzzati, N.; Pace, R.; Sardone, N.

http://www.ncbi.nlm.nih.gov/pubmed/17760327

The use of dietary supplements and their association with blood pressure in a large Midwestern cohort

McCarty, C. A.; Berg, R. L.; Rottscheit, C. M.; Dart, R. A.

Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits

Burdulis, D.; Ivanauskas, L.; Dirse, V.; Kazlauskas, S.; Razukas, A.

http://medicina.kmu.lt/0712/0712-e.htm

Anthocyanin suppresses the toxicity of Aβ deposits through diversion of molecular forms in in vitro and in vivo models of Alzheimer’s disease

Yamakawa, Miho Yoshida; Uchino, Kazuyuki; Watanabe, Yasuhiro; Adachi, Tadashi; Nakanishi, Mami; Ichino, Hikari; Hongo, Kunihiro; Mizobata, Tomohiro; Kobayashi, Saori; Nakashima, Kenji; Kawata, Yasushi

DIFFERENT BRANDS OF BILBERRY EXTRACT, A comparison of selected components

Artaria, Christian; Pace, Roberto; Maramaldi, Giada ; Appendino, Giovanni