Wild Blueberry Buckle
PRINTRecipe taken on the kiltedchef.ca
Ingredients
1/3 cup butter
3/4 cup sugar
1 egg, slightly beaten
2 tsp lime zest
1/4 tsp almond extract
1 1/2 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
1/2 cup whole milk
1 tbsp flour
11/2 cups frozen wild blueberries
Topping
1/3 cup butter
1/4 cup light brown sugar
1/4 cup white sugar
1/3 cup all purpose flour
Preparation
- preheat the oven to 350
- Place the butter, sugar, egg, lime zest and almond extract in a bowl and cream together.
- In a sperate bowl combine the flour, baking soda, and salt
- Add the flour mixture to the creamed mixture in 2 parts alternating with the milk.
- Combine the 1 tbsp flour with the frozen wild blueberries and mix, fold into the batter.
- Place batter into a prepared 8X8 baking dish.
- Place the topping ingredients in a bowl and mix to make a crumble, evenly place on top of the batter.
- Bake for 45-55 minutes or until a tester comes out clean. Cool before cutting.
Wild Blue is Good for You!
