Wild Blueberry Cheese Dip

1 1/2 cups (375 ml) wild blueberries
1 tbsp (15 ml) cornstarch
2 tbsp (30 ml) sugar
1 tsp (5 ml) vanilla extract
1 oz (20 g) fresh ginger
1/2 tsp (2.5 ml) red pepper flakes
2 rounds of camembert, approx. 4 oz (125 g) each
1 tsp (5 ml) sweet paprika
1 pinch cayenne pepper
black pepper, freshly ground
2 green onions
1 roll soft goat cheese, approx. 7 oz (200 g)
2-4 sprigs of lavender
16 very thin slices of baguette
4 tbsp (60 ml) olive oil
1 tsp (5 ml) dried oregano