Bring Out the Wild Side of Your Traditional Holiday Menu

November 7, 2016

Introduce wild blueberries into your holiday dishes and reap the benefits of a wide range of natural antioxidants and polyphenols, which help our bodies fight against disease and age-related health risks.  This super berry is ranked number one in antioxidant activity in more than 20 fruits.  Wild blueberries are frozen fresh at harvest, preserving great taste, superior quality and nutritional value for up to two years.

Consuming a ½ cup of wild blueberries daily provides your body with the anthocyanins, proanthocyanidins and antioxidants it needs to increase your metabolic rate and potentially prevent neurodegenerative diseases such as Parkinson’s.

These wild recipes will enhance your holiday menu and provide a unique alternative to traditional dishes:

For dessert:

Wild blueberries provide a nourishing and flavourful splash to your autumn and winter holiday recipes that your guests will savour.